Since 1974, Virgie’s Homemade has been a part of Bacolod’s story, offering pasalubong that feels like home. Founded by Virgie Chua with family recipes, the shop is a must-stop for treats like pastillas de manga, golden piaya and buttery napoleones, each bite filled with nostalgic flavor and care.

Did you know that Virgie’s Homemade Products began as a small baking hobby, with family recipes crafted just for loved ones? Today, it’s become a go-to spot in Bacolod for locals and visitors who crave that nostalgic, homemade taste. With a commitment to quality, fair employment, and timeless recipes, Virgie’s has grown from a humble kitchen into a beloved Bacolod destination.

Virgie’s Homemade has been creating delicious cakes and pastries since 1974, combining timeless flavors with beautifully crafted designs. Our cakes aren’t just for show—they’re made to taste as wonderful as they look, making every celebration a little sweeter.

At Virgie's, we cherish our timeless classics—the flavors and products you’ve loved for years. But we’re always innovating, crafting fresh, exciting creations that could be your next favorite. From reimagined twists on old-school favorites to entirely new delights, every product is made with the same care and quality that define Virgie’s.